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3 WAYS TO COOK AND SERVE CHIPOLATA SAUSAGE

Preservative and gluten free Chipolata Sausage is a medium coarse pork sausage with shallots, garlic and parsley

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Sausage, Peppers and Onions in a bun

Serve the Chipolata sausage, bell peppers and onions that have been stewed in a hearty tomato-based sauce (or simply pan-fried) in a bun or French Baguette.

Sausage, Beans and Kale Soup

Make a hearty soup with Chipolata sausage, onions, carrots, potatoes, white beans, kale and a broth.

Simply add the vegetables to the broth and cook until ready. Add pan-fried sausage at the end.

Penne with Sausage and Tomato Sause

Sautee Chippolata sausage in a rich tomato sauce, add penne.

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