Preservative and gluten free Chipolata Sausage is a medium coarse pork sausage with shallots, garlic and parsley
Sausage, Peppers and Onions in a bun
Serve the Chipolata sausage, bell peppers and onions that have been stewed in a hearty tomato-based sauce (or simply pan-fried) in a bun or French Baguette.
Sausage, Beans and Kale Soup
Make a hearty soup with Chipolata sausage, onions, carrots, potatoes, white beans, kale and a broth.
Simply add the vegetables to the broth and cook until ready. Add pan-fried sausage at the end.
Penne with Sausage and Tomato Sause
Sautee Chippolata sausage in a rich tomato sauce, add penne.