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Lady's toast to breakfast in French


INGREDIENTS

rectangular slices of white bread 3 pcs.

vegetable oil 2 tbsp. l.

berries (any) 150 g

jam or honey 150-200 g

powdered sugar 100 g

sprigs of mint for decoration 2-3 pcs.

STEP-BY-STEP PREPARATION FOR PREPARATION

Step 1

Straight loaves of white bread cut in half diagonally (each for 2 triangles).

Step 2

On the baking tray, put the paper for baking, lightly grease it with vegetable oil and put our bread in a triangle.

Step 3

Bake in the oven for long. Minutes 5 (dried to the state of toast).

Step 4

We take out the bread. Toast-billet, lightly grease them with a thin layer of jam or honey, lay out "standing" one by one our croissant-triangles on a platter, sprinkling sugar powder on top.

Step 5

We decorate with any fresh berries and twigs of mint our ladies' toasts in French.

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