zucchini - 1 pc.
pumpkin Matilda - 1 pc.
tomatoes - 4 pcs.
apples - 2 pcs.
sweet pepper - 1 pc.
carrots - 1 pc.
tomatoes in own juice - 1 jar
Spices (basil, thyme, rosemary, parsley)
olive oil 3 tbsp. l.
STEP-BY-STEP PREPARATION FOR PREPARATION
Prepare the sauce: put pepper, celery, apple, spices and tomatoes in your own juice in a blender. Lightly add. Grind to smoothness.
Grate carrot and fry in olive oil. Add the tomato mixture to the carrot.
Pour the finished sauce into a baking dish.
Ratatouille. Step 4
Cut the main products into thin slices.
Put the sauce in a sauce.
Cover with foil and put in the oven at 180 ° C for an hour.
After an hour, increase the temperature to 200 ° C, remove the foil and keep it until the sauce evaporates for 30-40 minutes.
Ready ratatouille put in culinary rings for filing. Circle the Béchamel sauce.
Remove the cooking rings.