May 23, 2018

Please reload

Recent Posts

Decorate your desserts and cakes with Cherries Griotte In Syrup

August 13, 2018

Please reload

Featured Posts





Main products:

zucchini - 1 pc.

pumpkin Matilda - 1 pc.

tomatoes - 4 pcs.

apples - 2 pcs.


sweet pepper - 1 pc.

carrots - 1 pc.


tomatoes in own juice - 1 jar

Spices (basil, thyme, rosemary, parsley)

olive oil 3 tbsp. l.





Step 1

Prepare the sauce: put pepper, celery, apple, spices and tomatoes in your own juice in a blender. Lightly add. Grind to smoothness.


Step 2

Grate carrot and fry in olive oil. Add the tomato mixture to the carrot.


Step 3

Pour the finished sauce into a baking dish.


Step 4

Ratatouille. Step 4

Cut the main products into thin slices.


Step 5

Put the sauce in a sauce.


Step 6

Cover with foil and put in the oven at 180 ° C for an hour.


Step 7

After an hour, increase the temperature to 200 ° C, remove the foil and keep it until the sauce evaporates for 30-40 minutes.


Step 8

Ready ratatouille put in culinary rings for filing. Circle the Béchamel sauce.


Step 9

Remove the cooking rings.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Search By Tags