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Ratatouille

 

INGREDIENTS

 

Main products:

zucchini - 1 pc.

pumpkin Matilda - 1 pc.

tomatoes - 4 pcs.

apples - 2 pcs.

Sauce:

sweet pepper - 1 pc.

carrots - 1 pc.

celery

tomatoes in own juice - 1 jar

Spices (basil, thyme, rosemary, parsley)

olive oil 3 tbsp. l.

salt

 

STEP-BY-STEP PREPARATION FOR PREPARATION

 

Step 1

Prepare the sauce: put pepper, celery, apple, spices and tomatoes in your own juice in a blender. Lightly add. Grind to smoothness.

 

Step 2

Grate carrot and fry in olive oil. Add the tomato mixture to the carrot.

 

Step 3

Pour the finished sauce into a baking dish.

 

Step 4

Ratatouille. Step 4

Cut the main products into thin slices.

 

Step 5

Put the sauce in a sauce.

 

Step 6

Cover with foil and put in the oven at 180 ° C for an hour.

 

Step 7

After an hour, increase the temperature to 200 ° C, remove the foil and keep it until the sauce evaporates for 30-40 minutes.

 

Step 8

Ready ratatouille put in culinary rings for filing. Circle the Béchamel sauce.

 

Step 9

Remove the cooking rings.

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