rectangular slices of white bread 3 pcs.
vegetable oil 2 tbsp. l.
berries (any) 150 g
jam or honey 150-200 g
powdered sugar 100 g
sprigs of mint for decoration 2-3 pcs.
STEP-BY-STEP PREPARATION FOR PREPARATION
Straight loaves of white bread cut in half diagonally (each for 2 triangles).
On the baking tray, put the paper for baking, lightly grease it with vegetable oil and put our bread in a triangle.
Bake in the oven for long. Minutes 5 (dried to the state of toast).
We take out the bread. Toast-billet, lightly grease them with a thin layer of jam or honey, lay out "standing" one by one our croissant-triangles on a platter, sprinkling sugar powder on top.
We decorate with any fresh berries and twigs of mint our ladies' toasts in French.