A traditional French favorite, Rillette is a simmered duck meat and duck fat seasoned and cooked confit style. The meat is then shredded and cooled. Served cold temperature as an appetizer, Rillette is a spreadable pate. Serve a sandwich baguette with French cornichon, slice it as an appetizer, or in crostini or crackers for cocktail time."Pork & gluten free".