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Authentic  French  Charcuterie

by Chef Daniel Monneaux

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    Decorate your desserts and cakes with Cherries Griotte In Syrup

    August 13, 2018

    Try the seasoning of Fleur de Sel Et Espelette Pepper

    August 11, 2018

    Snacks with foie gras are a wonderful addition to dinner

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    Summer Light Salad with Duck Foie Gras

    July 10, 2018

    French cheese soup with chicken

    June 25, 2018

    MISSING SOMETHING?

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    The Invisible Dog Art Center

    May 22, 2018

    THE GRILLING SEASON IS HERE

    May 18, 2018

    IT’S TIME TO GRILL!

    May 15, 2018

    Another Idea how to cook Chippolata sausage from BECFIN

    May 10, 2018

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    Recent Posts

    Try the seasoning of Fleur de Sel Et Espelette Pepper

    August 11, 2018

    Cooking Boudin Noir

    May 3, 2018

    Decorate your desserts and cakes with Cherries Griotte In Syrup

    August 13, 2018

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    Featured Posts

    What is your favorite pate by French Chef Daniel Monneaux?

     

     

     

     

    PATE DE SANGLIER (WILD BOAR PATE)

     

    COMBINATION OF WILD BOAR FROM COLORADO AND IBERICO PORK WITH WILD MUSHROOMS.

     

     

     

     

     

     

     

     

     

     

     

     

    PATE EN CROUTE

     

    A TRADITIONAL PORK PATE COOKED IN A DOUGH FOR YOUR TASTE.

     

     

     

     

     

    FARMER'S PATE

    A DELICIOUS COMBINATION OF RABBIT & PORK MEAT WITH PORT WINE.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    COUNTRY PATE

    Country pate 5 oz Mini terrine. Coarse pork traditional pate with black pepper.

     

     

     

     

     

     

     

     

     

     

     

    RILLETTE DE GASCOGNE 

    Shredded Duck confit pate 5oz

    A traditional French favorite, Rillette is a simmered duck meat and duck fat seasoned and cooked confit style. The meat is then shredded and cooled. Served cold temperature as an appetizer, Rillette is a spreadable pate. Serve a sandwich baguette with French cornichon, slice it as an appetizer, or in crostini or crackers for cocktail time."Pork & gluten free".

     

     

     

     

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    RILLETTE DE GASCOGNE

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