May 23, 2018

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French Onion Soup (Gratinee Lyonnaise)



Melt 5 oz unsalted butter,

Add 3 lb sliced sweet onion

Cook for 10 minutes a law flame in mixing time to time.

Add 3 table spoons of unbleached flour and mix and cook for 2 minutes,

Add 1 glass of sweet white wine, and 1 quartz of chicken broth, 2 bay leaves, 1 brunch of thyme, salt & black pepper to taste, cook for 15 minutes.


Put in a ceramic dish, add on the top 2 toasted slice of french bread,and 3 slices of Comte or Gruyere cheese (No mozzarella please) place in a toaster oven to get a nice and crispy cheese crust.


And voila, just serve!


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