Parisian Garlic sausage

Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free" No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,. Just peel the skin slice it and serve with rice, potatoes salad, vegetables, bean salad etc... Or as a cocktail bite or in a sandwich.

Saucisson a l'ail (Garlic Sausage) 16 oz

$10.00Price