Pork Pate with Armagnac baked in a dough made of hard flour and French butter with sea salt
Pâté en Croute 8 oz sliced
SKU: 9920
$12.00Price
Authentic French Charcuterie
by Chef Daniel Monneaux
Pork Pate with Armagnac baked in a dough made of hard flour and French butter with sea salt