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Authentic  French  Charcuterie

by Chef Daniel Monneaux

Bec Fin

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    Hot Lamb Sausage
    "Pork, preservatives & Gluteen Free" spicy lamb sausage from a Morrocan recipe,used on couscous, or just on grill served with french fries & salad, good also in cassoulet, lamb stew, tagine etc...Contain Soy.

    Morrocan Merguez

    $10.00Price

    • RETURNS ARE NOT ACCEPTED AFTER 2 DAYS