Japanese chicken sausage
"Pork & Gluteen Free" Japanese recipe for this sweet and delicious chicken sausage. No filler, preservatives and low cholesterol, is made whit All natural dark chicken meat, Teriyaky glaze, sweet basil, onion, garlic, black pepper, sea salt and spices,. Just peel the film and reheat in microwave for 2 minutes or inside regular oven at 225 maximum for 6 to 8 minutes. Serve with rice, potatoes, vegetables, salad etc... Or as a cocktail bite or in a sandwich.
Japanese Chicken Teriyaki Sausage 12 oz
RETURNS ARE NOT ACCEPTED AFTER 2 DAYS