Duck Confit

Just reheat few minutes in oven at 375.oF serve with garlic roasted potatoes and frisee salad or in a white bean stew with bacon and Toulouse Sausage to creat a Cassoulet.. You will ave a perfect meal from the South West of France.

CONFIT DE CANARD (Duck Leg simmered in duck fat individually packed"

SKU: 9952
$12.00 Regular Price
$10.80Sale Price