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Authentic  French  Charcuterie

by Chef Daniel Monneaux

Bec Fin

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    "Preservative & Gluteen Free" Medium coarse pork sausage whits shallots, garlic, parsley stuffed in a sheep casing.Very good for Breakfast, barbecue ertc...Serve with any potatoes, rice, vegetables or inside a sandwich.

    Chippolata

    $10.00Price

    • RETURNS ARE NOT ACCEPTED AFTER 2 DAYS