Morrocan Sausage recipe
"Pork & Gluteen Free" Moroccan recipe for this mild and delicious chicken “Merguez” sausage." No filler, preservatives and low cholesterol, is made whit All natural dark chicken meat, sweet paprika, onion, garlic, cayenne pepper, sea salt and spices,. Just peel the film and reheat in microwave for 2 minutes or inside regular oven at 225 maximum for 6 to 8 minutes. Serve with rice, potatoes, vegetables, salad etc... Or as a cocktail bite or in a sandwich.
Chicken Merguez 12 oz
RETURNS ARE NOT ACCEPTED AFTER 2 DAYS