Specialties Cured Meats & Air dry meat

Store / Specialties Cured Meats & Air dry meat

Cured and Dry Air meat very good for appetizers & sandwich

Smoked Duck Breast Prosciutto / Magret de Canard Fumé -4 oz
Smoked Duck Breast Prosciutto / Magret de Canard Fumé -4 oz
Smoked Duck Breast Prosciutto / Magret de Canard Fumé -4 oz
$10.00
Duck Gizzard Confit / Gesiers de Canard - 1 lb
Duck Gizzard Confit / Gesiers de Canard - 1 lb
Duck Gizzard Confit / Gesiers de Canard - 1 lb
$10.00
Salami with Black Peppercorn - Saucisson Sec au Poivre Noir - 8 oz
Salami with Black Peppercorn - Saucisson Sec au Poivre Noir - 8 oz
Salami with Black Peppercorn - Saucisson Sec au Poivre Noir - 8 oz
$12.50
Country Salami - Rosette de Campagne - 4 oz
Country Salami - Rosette de Campagne - 4 oz
Country Salami - Rosette de Campagne - 4 oz
$12.50
Salami with Provence Herbs - Saucisson Sec aux herbs de Provence - 8 oz
Salami with Provence Herbs - Saucisson Sec aux herbs de Provence - 8 oz
Salami with Provence Herbs - Saucisson Sec aux herbs de Provence - 8 oz
$12.50
Cured pork cushion meat - Petit Salé - 1 lb.
Cured pork cushion meat - Petit Salé - 1 lb.
Cured pork cushion meat - Petit Salé - 1 lb.
$12.00
Cured Pork bellies - 1 lb.
Cured Pork bellies - 1 lb.
Cured Pork bellies - 1 lb.
$15.00
Imported Jambon de Bayonne - Bayonne style cured ham slices - 4oz. Pack
Imported Jambon de Bayonne - Bayonne style cured ham slices - 4oz. Pack
Imported Jambon de Bayonne - Bayonne style cured ham slices - 4oz. Pack
$12.00
Tranches de Jambon de Paris - Parisian style cooked ham slices -16 oz.
Tranches de Jambon de Paris - Parisian style cooked ham slices -16 oz.
Tranches de Jambon de Paris - Parisian style cooked ham slices -16 oz.
$18.00
Poitrine Fumée Britanny style, Slab of Apple wood smoked Bacon - 1 lb.
Poitrine Fumée Britanny style, Slab of Apple wood smoked Bacon - 1 lb.
Poitrine Fumée Britanny style, Slab of Apple wood smoked Bacon - 1 lb.
$16.00
Saucisse Morteau Style - Smoked Pork Sausage
Saucisse Morteau Style - Smoked Pork Sausage
Saucisse Morteau Style - Smoked Pork Sausage
$12.50
Charcuterie Plater for 6 people ready to serve
Charcuterie Plater for 6 people ready to serve
Charcuterie Plater for 6 people ready to serve
$60.00
Saucisson De Lyon (cooked Pork sausage with Pistachios) -16 oz
Saucisson De Lyon (cooked Pork sausage with Pistachios) -16 oz
Saucisson De Lyon (cooked Pork sausage with Pistachios) -16 oz
$12.00
Saucisson de Paris à l'Ail (Cooked Pork and Garlic Sausage) -16 oz
Saucisson de Paris à l'Ail (Cooked Pork and Garlic Sausage) -16 oz
Saucisson de Paris à l'Ail (Cooked Pork and Garlic Sausage) -16 oz
$10.00
Saucisson Sec Bistro - 8 oz. "Nitrite Free"
Saucisson Sec Bistro - 8 oz. "Nitrite Free"
Saucisson Sec Bistro - 8 oz. "Nitrite Free"
$12.00
Petits Lardons
Petits Lardons
Petits Lardons
$12.00
Lard Breton (Cooked pork belly Brittany style) -1 lb
Lard Breton (Cooked pork belly Brittany style) -1 lb
Lard Breton (Cooked pork belly Brittany style) -1 lb
$15.00
Saucisson D'Arles - Thin pork salumi with Black Truffle - 10 oz
Saucisson D'Arles - Thin pork salumi with Black Truffle - 10 oz
Saucisson D'Arles - Thin pork salumi with Black Truffle - 10 oz
$15.00
Saucisson du Périgord - Pork cooked sausage with Black Truffles - 16 oz.
Saucisson du Périgord - Pork cooked sausage with Black Truffles - 16 oz.
Saucisson du Périgord - Pork cooked sausage with Black Truffles - 16 oz.
$15.00
Pre- sliced Scottish cold smoked Salmon - 8 oz. Origin of Faroe Island
Pre- sliced Scottish cold smoked Salmon - 8 oz. Origin of Faroe Island
Pre- sliced Scottish cold smoked Salmon - 8 oz. Origin of Faroe Island
$15.00
Air dried Chorizo -4 OZ sliced package
Air dried Chorizo -4 OZ sliced package
Air dried Chorizo -4 OZ sliced package
$10.00
TRIO OF SAUCISSON SEC " BISTRO" - 3 x 8 oz.
TRIO OF SAUCISSON SEC " BISTRO" - 3 x 8 oz.
TRIO OF SAUCISSON SEC " BISTRO" - 3 x 8 oz.
$35.00
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