Authentic French Charcuterie
by Chef Daniel Monneaux
French Chef's Blog
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Saucisse Morteau Style - Smoked Pork Sausage
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The Morteau sausage is a traditional smoked sausage from the Franche-Comté French region and take its name from the city of Morteau in the Doubs department. It is a strongly flavoured and very dense uncooked sausage.
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