Poitrine Bretonne (French braised pork belly from Brittany) 16 OZ

SKU 453
$15.00
In stock
1
Product Details

THE BEST PORK BELLIES EVER, READY TO EAT, OR USE AS LARDON FOR COOKING STEW, SOUP, SERVE SAUTE IN( FRISE AUX LARDON SALAD), FRY FOR ANY EGGS.

Even though winter is coming to an end, the slow cook season is not over yet! Today, I suggest you discover the bigouden stew: prepared with cabbage, potatoes, carrots, bacon and sausages, it is an ideal dish for large tables!


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