Traditional Moroccan recipe for this mild and delicious chicken “Merguez” sausage.
No filler, preservatives and low cholesterol, is made whit All natural dark chicken meat, sweet paprika, onion, garlic, cayenne pepper, sea salt and spices. Just peel the film and reheat in microwave for 2 minutes or inside regular oven at 225 maximum for 6 to 8 minutes. Traditionally serve with couscous.
Can be served also with rice, potatoes, vegetables, salad etc... Or as a cocktail bite or in a sandwich.