THE BEST PORK BELLIES EVER, READY TO EAT, OR USE AS LARDON FOR COOKING STEW, SOUP, SERVE SAUTE IN ( FRISE AUX LARDON SALAD), FRY WITH ANY EGGS.
Even though winter is coming to an end, the slow cook season is not over yet! Today, I suggest you discover the bigouden stew: prepared with cabbage, potatoes, carrots, bacon and sausages, it is an ideal dish for large tables!
