Authentic French Charcuterie
by Chef Daniel Monneaux
French Chef's Blog
Head Cheese - Fromage de Tête - 4 oz.
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Head cheese or brawn is a cold cut terrine or meat jelly often made with flesh from the head of a pig and set in aspic. The parts of the head used are hear, snnoots , and tongue
Head cheese is usually eaten cold or at room temperature.
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