French Specialty Ready to eat Dish

The best specialty from the south west of France, made with Duck leg confit, gizzard confit, garlic sausage, Toulouse pork sausage,

Smoked bacon, white bean, spices, in a secret broth, Open bag place in a ceramic dish, covert with seasoned bred crumb.

place inside oven for 25 minutes to get a crispy crust. and serve. Is a complete meal.