Authentic French Charcuterie
by Chef Daniel Monneaux
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Fleur de Sel with Espelette Pepper - 2.29 oz.
Fleur de Sel with Espelette Pepper - 2.29 oz.
$15.00
Cornichons French Gherkins - 14 oz
Cornichons French Gherkins - 14 oz
$8.00
Maille Mini Dijon Mustard - 6 x 1.4 oz
Maille Mini Dijon Mustard - 6 x 1.4 oz
$8.00
Amora Dijon Mustard - 7.5 oz
Amora Dijon Mustard - 7.5 oz
$8.00
Echiré salted Butter pack of 16 units of 1 oz.
Echiré salted Butter pack of 16 units of 1 oz.
$16.00
White Truffle Butter - 4 oz.
White Truffle Butter - 4 oz.
$8.00
beurre de caviar
beurre de caviar
$0.00
Black Truffle Peelings - 0.5 lb.
Black Truffle Peelings - 0.5 lb.
$60.00
Rendered Duck Fat - 8 oz.
Rendered Duck Fat - 8 oz.
$8.00
