Andouillette - chitterlings sausage - 1 lb.

SKU 99730
In stock
Product Details

Andouillette (French pronunciation: [ɑ̃dujɛt]) is a coarse-grained sausage made with pork intestines or chitterlings, grain mustard salt, pepper, wine, onions, parsley. It is a plump sausage generally about one inch in diameter. True Andouillette is rarely seen outside France an have an distinctive odour its origins and components. but this aspect of Andouillette is prized by its devotees.

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