Imported French Food
French Chef's Blog
Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve.
HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.
Size: very large
Color: brown shell with green butter
Texture: Tender meat, consistent seasoning
Flavor: Dominant parsley and garlic
Odor: Garlic seasoning