From David Lebovitz:

I took my wiener(s) home, heated some oil in a pan, and sliced my sausages up to cook them. Curiously, they’re a soft chocolate-brown color when you slice into them. But when sliced and pan-fried, which I think it the best way to cook them, they bec...

INGREDIENTS

Main products:

zucchini - 1 pc.

pumpkin Matilda - 1 pc.

tomatoes - 4 pcs.

apples - 2 pcs.

Sauce:

sweet pepper - 1 pc.

carrots - 1 pc.

celery

tomatoes in own juice - 1 jar

Spices (basil, thyme, rosemary, parsley)

olive oil 3 tbsp. l.

salt

STEP-BY-STEP PREPARATION FOR PREP...

One 8 inch  aluminum tray or a ceramic dish

Place Bread stuffing in the bottom with 4 soup spoons of cranberries sauce and 2 oz of chopped celery.

In a pot melt 5 oz of unsalted butter, add 16 oz of Diced  half inch square turkey breast.salt, pepper, nutmeg, thyme powder...

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