Preservative and gluten free Chipolata Sausage is a medium coarse pork sausage with shallots, garlic and parsley

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Sausage, Peppers and Onions in a bun

Serve the Chipolata sausage, bell peppers and onions that have been stewed in a hearty tomato-based sauce (or sim...

From David Lebovitz:

I took my wiener(s) home, heated some oil in a pan, and sliced my sausages up to cook them. Curiously, they’re a soft chocolate-brown color when you slice into them. But when sliced and pan-fried, which I think it the best way to cook them, they bec...

INGREDIENTS

flour 200 g

salt 10 g

sugar 10 g

yeast 5 g

milk 100 ml

sunflower oil 40 ml

jam berry 100 g

egg yolk 1 pc.

chocolate powder

saffron Imeretian 2 pinch (s)

STEP-BY-STEP PREPARATION FOR PREPARATION

Step 1

 Prepare the spoon: add milk sugar, yeast, 1 tablespoon into milk at...

INGREDIENTS

Main products:

zucchini - 1 pc.

pumpkin Matilda - 1 pc.

tomatoes - 4 pcs.

apples - 2 pcs.

Sauce:

sweet pepper - 1 pc.

carrots - 1 pc.

celery

tomatoes in own juice - 1 jar

Spices (basil, thyme, rosemary, parsley)

olive oil 3 tbsp. l.

salt

STEP-BY-STEP PREPARATION FOR PREP...

INGREDIENTS

rectangular slices of white bread 3 pcs.

vegetable oil 2 tbsp. l.

berries (any) 150 g

jam or honey 150-200 g

powdered sugar 100 g

sprigs of mint for decoration 2-3 pcs.

STEP-BY-STEP PREPARATION FOR PREPARATION

Step 1

Straight loaves of white bread cut in half diagon...

 

PATE DE SANGLIER (WILD BOAR PATE)

COMBINATION OF WILD BOAR FROM COLORADO AND IBERICO PORK WITH WILD MUSHROOMS.

 

PATE EN CROUTE

A TRADITIONAL PORK PATE COOKED IN A DOUGH FOR YOUR TASTE.

 

FARMER'S PATE

A DELICIOUS COMBINATION OF RABBIT & PORK MEAT WITH PORT WINE.

 

COUNTRY PAT...


We are glad to introduce you the new product: Pork Saucisson Sec Aux Poivre. Pork salami Coated with black pepper. Already available for online ordering! ORDER NOW

FRENCH SPECIALTY FOODS available online with delivery on our website! Please, CHECK HERE

 

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