Preservative and gluten free Chipolata Sausage is a medium coarse pork sausage with shallots, garlic and parsley


Sausage, Peppers and Onions in a bun

Serve the Chipolata sausage, bell peppers and onions that have been stewed in a hearty tomato-based sauce (or sim...

From David Lebovitz:

I took my wiener(s) home, heated some oil in a pan, and sliced my sausages up to cook them. Curiously, they’re a soft chocolate-brown color when you slice into them. But when sliced and pan-fried, which I think it the best way to cook them, they bec...

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