INGREDIENTS

flour 200 g

salt 10 g

sugar 10 g

yeast 5 g

milk 100 ml

sunflower oil 40 ml

jam berry 100 g

egg yolk 1 pc.

chocolate powder

saffron Imeretian 2 pinch (s)

STEP-BY-STEP PREPARATION FOR PREPARATION

Step 1

 Prepare the spoon: add milk sugar, yeast, 1 tablespoon into milk at...

INGREDIENTS

Main products:

zucchini - 1 pc.

pumpkin Matilda - 1 pc.

tomatoes - 4 pcs.

apples - 2 pcs.

Sauce:

sweet pepper - 1 pc.

carrots - 1 pc.

celery

tomatoes in own juice - 1 jar

Spices (basil, thyme, rosemary, parsley)

olive oil 3 tbsp. l.

salt

STEP-BY-STEP PREPARATION FOR PREP...

INGREDIENTS

rectangular slices of white bread 3 pcs.

vegetable oil 2 tbsp. l.

berries (any) 150 g

jam or honey 150-200 g

powdered sugar 100 g

sprigs of mint for decoration 2-3 pcs.

STEP-BY-STEP PREPARATION FOR PREPARATION

Step 1

Straight loaves of white bread cut in half diagon...

 

PATE DE SANGLIER (WILD BOAR PATE)

COMBINATION OF WILD BOAR FROM COLORADO AND IBERICO PORK WITH WILD MUSHROOMS.

 

PATE EN CROUTE

A TRADITIONAL PORK PATE COOKED IN A DOUGH FOR YOUR TASTE.

 

FARMER'S PATE

A DELICIOUS COMBINATION OF RABBIT & PORK MEAT WITH PORT WINE.

 

COUNTRY PAT...


We are glad to introduce you the new product: Pork Saucisson Sec Aux Poivre. Pork salami Coated with black pepper. Already available for online ordering! ORDER NOW

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