INGREDIENTS Chicken fillet 500g Processed cheese 200 g Potatoes 400 g Onion 150 g Carrot 180g Butter to taste Salt to taste Black Pepper Greens to taste Bay leaf 3 pieces Toast Black peppercorns 2 pieces PREPARATION INSTRUCTIONS 1. In a saucepan, add meat and water. As soon as the broth begins to boil, add 1 teaspoon of salt, chick peas and black pepper, 2-3 leaves of bay leaf. Cook from the moment of boiling for 20 minutes. Then take out the meat. 2. Peel the pot