French croissants with jam
INGREDIENTS flour 200 g salt 10 g sugar 10 g yeast 5 g milk 100 ml sunflower oil 40 ml jam berry 100 g egg yolk 1 pc. chocolate powder saffron Imeretian 2 pinch (s) STEP-BY-STEP PREPARATION FOR PREPARATION Step 1 Prepare the spoon: add milk sugar, yeast, 1 tablespoon into milk at room temperature. flour and put in a warm place for 15 minutes - let the yeast begin its turbulent activity. Step 2 Add flour and warm sunflower oil to the spoon; knead sticky dough. Transfer the dou
Ratatouille
INGREDIENTS Main products: zucchini - 1 pc. pumpkin Matilda - 1 pc. tomatoes - 4 pcs. apples - 2 pcs. Sauce: sweet pepper - 1 pc. carrots - 1 pc. celery tomatoes in own juice - 1 jar Spices (basil, thyme, rosemary, parsley) olive oil 3 tbsp. l. salt STEP-BY-STEP PREPARATION FOR PREPARATION Step 1 Prepare the sauce: put pepper, celery, apple, spices and tomatoes in your own juice in a blender. Lightly add. Grind to smoothness. Step 2 Grate carrot and fry in olive oil. Add the
Lady's toast to breakfast in French
INGREDIENTS rectangular slices of white bread 3 pcs. vegetable oil 2 tbsp. l. berries (any) 150 g jam or honey 150-200 g powdered sugar 100 g sprigs of mint for decoration 2-3 pcs. STEP-BY-STEP PREPARATION FOR PREPARATION Step 1 Straight loaves of white bread cut in half diagonally (each for 2 triangles). Step 2 On the baking tray, put the paper for baking, lightly grease it with vegetable oil and put our bread in a triangle. Step 3 Bake in the oven for long. Minutes 5 (dried
What is your favorite pate by French Chef Daniel Monneaux?
PATE DE SANGLIER (WILD BOAR PATE) COMBINATION OF WILD BOAR FROM COLORADO AND IBERICO PORK WITH WILD MUSHROOMS. PATE EN CROUTE A TRADITIONAL PORK PATE COOKED IN A DOUGH FOR YOUR TASTE. FARMER'S PATE A DELICIOUS COMBINATION OF RABBIT & PORK MEAT WITH PORT WINE. COUNTRY PATE Country pate 5 oz Mini terrine. Coarse pork traditional pate with black pepper. RILLETTE DE GASCOGNE Shredded Duck confit pate 5oz A traditional French favorite, Rillette is a simmered duck meat and duck fat
Pork Salami Coated with Black Pepper
We are glad to introduce you the new product: Pork Saucisson Sec Aux Poivre. Pork salami Coated with black pepper. Already available for online ordering! ORDER NOW
