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Duck Breast Score fat with knife in diamond pattern, but don't cut into meat Season duck breast with salt & Pepper or with Fleur de Sel and Espelette pepper Place the duck breast skin down in a pre-heated pan an cook on medium heat for 10.minutes Pour off rendered fat from pan (save for sautéed potatoes) Flip over duck breast to meat side down and cook for 3-5 minutes Duck can be consumed medium rare, Slice and serve with the saute potatoes cooked in fat with crushed garlic o