For 2 people 1. Peel one apple, remove center, cut 4 slices of one inch tick, saute in a skillet both side for 4 minutes in butter, add granulated or sugar powder, caramelize for 2 minutes and dispose in center of the plate. 2. In a very very hot skillet sear 4 frozen slice of Duck Foie Gras From the " Bec Fin" seasoned with sea salt and black pepper 1 minute both side finish inside oven pres-heated to 400 oF for 2 minutes, dispose Foie Gras over the caramelized apple, deg