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BUY NOW Cherries Griotte In Syrup
BUY NOW Fleur de Sel Et Espelette Pepper
BUY NOW FOIE GRA
Summer bright salad with Foie Gras from duck liver, with strawberry and parmesan with raspberry chutney.
Use Bloc De Foie Gras for this beautiful salad
INGREDIENTS
Chicken fillet 500g Processed cheese 200 g Potatoes 400 g Onion 150 g Carrot 180g Butter to taste Salt to taste Black Pepper Greens to taste Bay leaf 3 pieces Toast Black peppercorns 2 pieces
PREPARATION INSTRUCTIONS
1. In a saucepan, add meat and water. As s...
ORDER FRENCH CONDIMENTS FROM LE BECFIN HERE
Good Sausages from simple ingredients
by Chef Daniel Monneaux
BUY HERE
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