INGREDIENTS
Chicken fillet 500g
Processed cheese 200 g
Potatoes 400 g
Onion 150 g
Carrot 180g
Butter to taste
Salt to taste
Black Pepper
Greens to taste
Bay leaf 3 pieces
Toast
Black peppercorns 2 pieces
PREPARATION INSTRUCTIONS
1. In a saucepan, add meat and water. As s...