Le Bec Fin Fine Foods is a trusted provider of co-packing services to customers nationwide. We offer fast, efficient and reliable service.
With a 5,000 square foot state-of-the-art manufacturing facility just 20 minutes from midtown Manhattan, Le Bec Fin Fine Foods can manufacture your recipes, label, package and deliver them to your doorstep.
You can avoid expensive start-up costs for a facility, including equipment, insurance, bulk materials and labor as well as the lengthy and costly process of certification by the USDA by hiring a certified co-packer. From handmade artisan sausages to veggie burgers, our expert chefs, research and development team, and sales staff are ready to help bring your product to market with a commitment to excellence.
Le Bec Fin Fine Foods is devoted to delivering delicious, high quality products to discerning clients. We are certified by the USDA to manufacture both meat and poultry with inspectors on-site at all times. We produce conventional, organic, gluten free, vegetarian, and vegan products with low to high production runs.
We work confidentially with customers to develop a vast array of products to fit their special needs.
As of June of 2013, our factory is USDA certified to produce organic products. As you can see from here we have just launched a line of organic pâté, the first of its kind in the country. If you are a producer and looking for an organic certified manufacturer for a new product, you are at the right place. We have an organic specialist on staff who can help you every step of the way.
Please contact us to learn more about our co-packing program
or call Daniel Monneaux at 908-925-2043.