Le Bec Fin Fine Foods has been manufacturing traditional charcuterie since 1999 in a fully equipped and staffed USDA meat processing plant, We use the finest cuts of all natural meats as well as fresh vegetables and the world’s finest spices to create the most delicious charcuterie on the market.
Our artisan collection includes:
- the very popular pork pâté de Campagne
- Foie Gras
- Saucisson Sec (French dried salami)
- Duck Mousse, Magret, Confit and Rillettes
- Specialty Saussages: Merguez, Boudins, Toulouse Saucisse and much more
- ready to eat French Dinner: Cassoulet, Alsatian sauerkraut, Coq au vin, ...
Our award winning handmade charcuterie products as well as French and European specialties sold to the tri-state finest hotels, restaurants, clubs and select gourmet stores.
We invite you to browse and discover Monneaux’s Market.
From the classic Pâtés, sausages and hams to ready to eat dinner we offer something for the most gourmet palates.
Our delicious delicacies are made exclusively from ALL NATURAL and CAREFULLY SELECTED INGREDIENTS: No long lists of ingredients you cannot even pronounce, no heavily sprayed produce, no GMO's, no processed meats and fillers. We are proud of our products and we know you will enjoy our charcuterie.
Stop by our website often or visit us on Facebook as we are constantly adding new products.
DIM Inc. Manufacturing & Distributing all natural French products
Introducing Prestige Gourmet store French
& Europeen products
Artisanal. Sustainable. Delicious.
We are always looking for new restaurant clients & distributors in NY , NJ& CT.
Please call us: (888) 718-0087 we will be glad to answer any of your questions.
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Member of the French Culinary Academy. Membre de Academie Culinaire de France