|
|
Pheasant |
|
|
1100 |
Whole Pheasant |
2 1/2 - 3 Lb |
|
1101 |
Baby Pheasant |
16 oz- 20 oz |
|
1102 |
Frenched Airline Breast |
0 |
|
1103 |
Thigh Meat |
16 oz- 20 oz |
|
|
|
|
|
|
Poussin |
|
|
1150 |
Whole Poussin |
18 oz - 20 oz |
|
1151 |
Poussin Partially Deboned |
13 oz- 15 oz |
|
|
|
|
|
|
Quail |
|
|
1121 |
Whole Quail |
4 oz - 5 oz |
|
1120 |
Partially Debonned |
3 1/2 oz- 4 oz |
|
1122 |
Boneless Breast |
0 |
|
61005 |
Quail Eggs |
10 pieces Tray |
|
|
|
|
|
|
Squab |
|
|
LS4010 |
12 oz |
0 |
|
LS4020 |
16 oz |
0 |
|
LS4030 |
Partially Debonned |
0 |
|
|
|
|
|
|
Free Range Chicken |
|
|
62007 |
Chicken Whole |
14 x 3-4 Lb |
|
62004 |
Chicken Breast B/O |
20 |
|
62001 |
Frenched Airline Breast |
20 |
|
62041 |
Blue Foot Chicken 3 Lb |
8 |
|
62051 |
French Naked Neck 3 Lb |
6 |
|
1144 |
Leg |
0 |
|
1145 |
Thigh Meat |
0 |
|
1146 |
Wings |
|
|
|
|
|
|
|
Guinea Hen |
0 |
|
1130 |
Whole |
2 1/2 - 3 lb |
|
1131 |
Frenched Airline Breast |
0 |
|
|
Copyright © 2009
Le Bec Fin Fine Foods
