In 1999, Daniel Monneaux, proud of his knowledge and experience opened "le Bec Fin"
Manufacturing meticulously under USDA. supervision the French "charcuterie" uses modern technology with always the freshest products.
With its traditional French and Europeen recipes finished with imported spices, "Le Bec Fin" responds to the growing demand of the new bistro and brasserie market as well as the gourmet stores. It's offering a large range of traditional and exotic: "Pates, Sausages, Mousses, Rillettes, Boudins, Confits, Cured Smoked meats and other specialties... for the greatest consumer's satisfaction.
you can reach us at 1-908-925-2043 and by fax at 1-908-925-6974 .
We are looking forward to hearing from you.
If you are not familiar with our company and your first contact with us is online: We would be pleased to hear from you!
Please let us know what your needs and questions are, we will be more than happy to help.
In brief, you should know the following about us: our company was established in 1999 and had been responsible for providing outstanding products ever since. Our regular customers particularly value our consistency and quality products.
Our business is located at 10 Grant Avenue Linden New Jersey 07036.
