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The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape". Traditionally, it is accompanied by small firm potatoes(Bintje, Charlotte or Raclette varieties), gherkins pickels, onions , dried meat, such as prociutto and ham.

BREZ02 Raclette melt cheese , revolving heating cases according to the size of the cheese ( 1/6, 1/4, 1/3) Included Knife..

RACL02  Horizontal adjustable heat case, Adjustable cheese holder with tilt action, includes knife. MADE IN FRANCE

Pro Raclette , 120volts, 600watt, height 13 3/8" width 11" depth 9 1/2" .MADE IN FRANCE