Ham is a cut of meat from the thigh of the hind leg of certain animals, especially a pig. Most ham iscured and may be served cooked or uncooked. In the United Kingdom, South Africa, the Isle of Man, and Ireland, cuts of ham cured on the bone likebacon are known as "gammon"

 
1030 Imported  Parma Ham 1 piece (8lb)
1031 Domestic Proscuitto 1 Piece   
1032 Domestic Fiorucci Jamon Serano 1 piece
1033 Roasted Artisanal 0   

1035 Imported French Ham Madrange 1 piece (10lb)  
1036 Whole roasted Ham for buffet 0
1037 Black Forest Ham

1064 Canadian Bacon
1042 Pulaski slab European Bacon

1038 Rosette de Lyon 3 lbs
1039 Saucisson Sec (french style salami) 
1040 Sopressata (petite,medium, large, campagna) 
1041 Chorizo cantimpalo