France Sausage "Saucisson"is perhaps one of the most popularized forms of dried sausage in France, with many different variations from region to region. Usually saucisson contains pork, cured with a mixture of salt, wine and/or spirits. Regional varieties have been known to contain more ingredients such as nuts and fruits.
Salami 1038 Rosette de Lyon 3 lbs 1039 Saucisson Sec (french style salami) 1040 Sopressata (petite,medium, large, campagna) 1041 Chorizo cantimpalo
SAUSAGES
BF9935/S Parisian Garlic Sausage small Piece 8 oz
BF9936 Hot Moroccan Lamb Sausage (Merguez) 2 lbs pack
BF9937 Sweet pork Sausage w Shallots (Toulouse) 1 lb pack
BF9938 Veal Pudding Sausage (Boudin Blanc) 1 lb pack
BF9939 Traditional French Blood Pudding (Boudin Noir) 1 lb pack
BF9940 Spanish Style Pork Sausage (Chorizo) 1 lb pack
BF9941 Cajun spicy Pork Sausage (New Orleans (Andouille) 1 lb pack
BF9942 Duck Sausage with Shallots (Perigourdine) 1 b Pack
BF9943 Rabbit Sausage w Shallots & White Wine (Fermiere) 1 lb pack
BF9944 Venison Sausage with Blueberries (Hunter) 1 lb pack
BF9945 Wild Boar Sausage with Porcini Mushroom 1 lb pack
BF9946 Pheasant Sausage with Prune & brandy 1 lb pack
BF9947* Chicken Wild Mushroom Sausage * (Forestiere) 16 oz pack
BF9948* Chicken Sausage with Cajun Andouille Spices (Creole) 16oz pack
BF9949* Chicken Sausage w peppers, basil, pine nuts (Mediteranean) 16 oz pack
BF9950 Chicken Sausage with Basil & Lemongrass (Thailandaise) 16 oz pack
BF9959 Andouillete de Troyes (Chiterling sausage French Style) 1 lb pack.
BF9935 Parisian Garlic Sausage Piece 2 lbs 
