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Darling Downs Wagyu ™ is a premium brand established by the Australian Agricultural Company (AAco), which have been selectively breeding quality cattle for over 178 years. Wagyu is a breed of beef cattle possessing a genetic trait that predisposes it to high levels of marbling.

AAco cattle are specially bred in Australia from the Wagyu cattle of Japan (that produce the famous Kobe Beef) in the clean and natural environment of the Darling Downs. These cattle are nurtured in the traditional Kobe-style, to achieve the renowned world-class taste & tenderness. The genetic make-up of the Wagyu cattle, combined with a year on a quality grain based diet produce the delicious protein rich meat that enjoys ‘Omega 3 like’ monounsaturated fatty acids.

These good "essential” fats are displayed as white flecks and "rivers” within the red meat which displays a marbling effect. Marbling is responsible for the firm texture of the raw chilled meat but melts during grilling to provide the juicy taste and wonderful flavor.


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TENDERLOIN ..................



51534 Tenderloin (3), 190 5 pc


51535 Tenderloin (5), 190 5 pc


51570 Tenderloin (7), 190 5 pc

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SIRLOIN.........



51433 Strip Loin (3), B/O 1 Rib 4 pc


51434 Strip Loin (4), B/O 1 Rib 4 pc


51435 Strip Loin (5), B/O 1 Rib 4 pc

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51634 Shortloin B/I (3) 2 pc


51675 Shortloin B/I (5) 2 pc

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552443 Rib eye (3), B/O 7 rib, lip off, 3


552441 Rib eye (4), B/O  7 rib, lip off, 3 pc


52465 Rib eye (5), B/O  7 rib, lip off, 3 pc

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56033 Tomahawk Long Bone Ribs (3) 5-6 ½'s


56034 Export Ribs (3), 2 pc


56055 Export Ribs (5),  2 pc



54634 Short Ribs B/O (3), 20#    
51952 Outside Skirts (3) Peeled, 20#    
52134 Flank Steaks (3), 25#    
56434 Chuck Ribs B/O (3), 20#    
53235 Flat Iron (3), 25#
50934 Coulotte (3), 184D, 30#    
52635 Chuck Tail Flap (3), 30#

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51134 Top Sirloin (3) C/Off, 184B, 6pc


51137 Top Sirloin (5) C/Off, 184B, 6pc


51169 Top Sirloin (7) C/Off, 184B, 6pc

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RESTAURANT ONLY
52037 Inside Skirts (3) Peeled, 45#    
51852 Hanging Tenders (3) 12/3pk  
51334 Tri Tips (3), 25#    
52034 Flap Meat (3), 50#    
52634 Chuck Eye Roll (3) 2/15#  
50434 Eye of Round (3), 50#    
50034 Top Round Cap Off (3) 3/15#  
53534 Brisket 5 Rib Deckle Off (3) 3/14#  
53234 Shoulder Clod (3) 4/10#  
50734 Peeled Knuckle (3) 4/10#  
53134 Chuck Tender (3) 35#  
50534 Bottom Flat (3) 3/13#

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Australian Wagyu - Portionned Products



58971 Tenderloin stk (3) 8oz, 12 pc 12 x 8 oz

RESTAURANT ONLY
58853  Rib eye Filet stk (6) 12 x 6oz  
58953  Rib eye Filet stk (6) 12 x 8 oz  
58954  Rib eye Filet stk (6) 12 x 10 oz  
58955  Rib eye Filet stk (6) 12 x 12 oz  
58916  Rib eye Filet stk (5) 12 x 6 oz  
58958  Rib eye Filet stk (5) 12 x 8 oz  
58957  Rib eye Filet stk (5) 12 x 10 oz  
58956  Rib eye Filet stk (5) 12 x 12 oz  
58995  Rib eye Filet stk (3+) 12 x 6 oz  
58951  Rib eye Filet stk (3+) 12 x 8 oz  
58950  Rib eye Filet stk (3+) 12 x 10 oz


58918  Rib eye B/I split (3+) 8 x 16 oz

RESTAURANT ONLY
58900  Rib eye B/I Tomahawk stk (3+) approx 30oz, 2/2pk, 8-10#  
58901  Rib eye B/I Tomahawk stk (3+) approx 26-28oz, 2/2pk, 8-10#  
57934  Ribeye Sandwich stk (3+), 10#



58942  NY Strip stk (6) 12 x 10 oz

RESTAURANT ONLY
58941  NY Strip stk (6) 12 x 12 oz  
58886  NY Strip C/C stk (4) 12 x 10 oz  
58888  NY Strip C/C stk (4) 12 x 12 oz  
58899  NY Strip C/C stk (4) 6 x 12 oz  
58986  NY Strip C/C stk (3) 12 x 10 oz  
58988  NY Strip C/C stk (3) 12 x 12  
58896  Porterhouse stk (3) 6 x 24 oz  
58866  T-Bone stks (3) 8 x 16 oz  
58836  Bone In NY Strip stk (3) 8 x 16 oz  
58934  NY Strip sandwich stk (3+), 10#    
58919  Top Sirloin C/C (3+) 8oz, IVP, 10#  
58922  Top Sirloin C/C (3+) 6oz, IVP, 10#    
58923  Top Sirloin stk (3+) 4oz, IVP, 10#    
58634  Short Ribs B/O Country Style, 10#    
58938  Kabob Meat (Diced), 10#    
58940  Stew Meat (Diced), 10#    
58970  Patties 10oz Round, 10#