French cheese can be used so different ways: steack and cheese, macaroni and cheese, cheese bread, french wine and cheese ..., cheese gift, cheese basket, cheese fondue, cheese cake recipes, gourmet cheese , chuck e cheese and so many other ways...

The origine of cheese is lost in the mist of time. Thousand of cows and sheeps and goats have been milked since someone first decided to curdle milk. The French have always regarded cheese as essential, whether they buy it on site (in farms), or in supermarkets. But which sort of cheese shall you choose ? According to the legislation, cheese means " fermented or not fermented, matured or not matured food, made from dairy produce (milk, can be more or less skimmed, or cream or dasher). It can be used as such or coagulated, before it se drained, partly or not. It keeps at least 23% of dry matter".

Delice de Bourgogne

 

FR-040 (1x4/lbs)
Milk: Cow
Delice De Bourgone's soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

 

Delice D’argental Mini

FR-041 (6x7/oz)
Milk: cow
Delice D’Argental is a soft cheese, made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Perfectly portioned.

SOIGNON RIPENED BUCHERON

Fr-198

Milk: Goat
Bucheron Soignon is soft, but semi-firm in texture. This cheese when young provides a mild flavor that becomes sharper as it matures. It is a good cheese for salads or for snacking

BUCHERON SEVRE

FR-199 (2x3.86/lbs)
Milk: Goat
Bucheron Sevre Belle has a delightfully goaty and slightly sharp flavor. The natural mold rind allows the exterior of Bucheron to become runny and gooey as it ripens.

COMTE VAGNE CUTS

FR-253 (4x6/lbs)
Milk: Cow
Comte Vagne Cuts: The taste of this cheese is variable depending on the age and the season of the milk. It is typically described as salty, mild, and fruity with strong hazelnut flavors.

CHAUMES

FR-255 (2x4/lbs)
Milk: Cow
Chaumes has a soft, bright orange rind which cases a smooth and slightly firm interior. It has a nutty aroma which is quite mild and delicate.

Comte Fort Lucotte AOC. 14 Months

FR-268 (1x80/lbs) / FR-265 (1x20/lbs) Quarters
Milk: Cow
Comte Fort Lucotte AOC. 14 Months. This cheese is salty, mild, and fruity with strong hazelnut flavors.

Jacquin ½ Aged Crottin Chavignol

FR-274 (12x2/oz)
Milk: Goat
Jacquin ½ Aged Crottin Chavignol is sharp flavored and rustic with a typical goat cheese taste.

Chaource

FR-277 (6x8.8/oz)
Milk: Cow
Chaource has a rich creamy flavor with subtle mushroomy hints. It is soft and creamy in texture and perfect to serve along side champagne.

Epoisse Chalancey

FR-336 (6x8/oz) / FR-339 (2x2.2/lbs) Bulk
Milk: Cow
Epoisse Chalancey is full-bodied, raw, rich and fruity in flavor. It has a typically pungent smell.

Fourme D’Ambert Milledome

FR-369 (2x4.5/lbs)
Milk: Cow
Fourme D’Ambert Milledome: The cheese is produced with cow's milk. The maturing process takes place in humid cellars. It has a creamy texture with a lasting taste of wine.

Fourme D’Ambert Or Dome

FR-371 (2x4.5/lbs)
Milk: Cow (Raw)
Fourme D’Ambert Or Dome is one of France's oldest cheeses. The maturing process takes place in humid cellars. It has a creamy texture with a lasting taste of wine.

Petit Grès des Vosges

 

FR-380 (8x4.4/oz)
Milk: Cow
Petit Grès des Vosges is a lovely soft ripened cheese with a washed rind and decorated with a fern leaf. It is full-bodied, slightly pungent and fruity. A great substitute for traditional French Muenster

LIVAROT

 

FR-428 (2x3/lbs)
Milk: Cow
Livarot Coupe is a washed rind cheese, soft in texture and sharp in flavor

Livarot Graindorge

FR-429 (6x8.8/oz)
Milk: Cow
Livarot Graindorge is soft ripened and washed with alcohol. It is creamy in texture with a full bodied, sharp, fruity flavor.

Mimolette Aged 12 Months

FR-484 (2x8/lbs)
Milk: Cow
Mimolette Aged 12 Months is a hard cheese with a natural rind that becomes hard, dry, yellow/orange to greyish and pockmarked over time. It is buttery, nutty and salty with a slight caramelized after taste.

Morbier Livradois FR-490 (1x8/lbs)
Milk: Cow
Morbier Livradois is a creamy, nutty, aromatic cheese. It is pale yellow in color and semi-hard in texture, whilst remaining creamy in the mouth.

MORBIER RM

FR-509 (1x15/lbs)
Milk: Cow (Raw)
Morbier RM was first made in 1875 in Morbier, a village of Haut-Jura. It has a rich flavor and creamy texture with a horizontal charcoal color layer in the middle

P’tit Basque FR-500 (5x1.25/lb)
Milk: Sheep
P’tit Basque is made from pure sheep's milk and has a rather dry texture and an earthy, nutty flavor. It comes to us in a whole, uncut cylinder, offering beautiful presentation as well as a lovely taste. The wheel is waxed.

Pont L’eveque Failaisiens

FR-505 (12x8/oz)
Milk: Cow
Pont L’eveque Failaisiens is a traditional Normandy cheese with a strong-smelling rind and strong flavor.

 

Pont Leveque Isigny FR-508 (6x8.8/oz)
Milk: Cow
Pont Leveque Isigny has a particularly sweet aftertaste, which is why many people traditionally ate is as a desert cheese, paired with fresh fruit or chocolate. This is a great selection for a cheese platter or dessert plate.

 

Pont L’eveque Coupe

 

FR-513 (2x3.6/lbs)
Milk: Cow
Pont L’eveque Coupe has a delicate bouquet, which is rumored to be reminiscent of the Norman countryside. Pont l'Eveque is a very rich and soft cheese with a creamy and full-bodied flavor

Roquefort Societe Bee Halves

 

FR-557 (4x3/lbs)
Milk: Sheep (Raw)
Roquefort Societe Bee Halves. The cheese is white, crumbly and slightly moist, with distinctive veins of blue mold. It has a characteristically sharp odor and flavor, which is further pronounced by the blue veins.

Roquefort Carles

FR-561 (4x3/lbs)
Milk: Sheep (Raw)
Roquefort Carles. The cheese is moist, with distinctive veins of blue mold. It has a characteristically sharp odor and flavor, which is further pronounced by the blue veins.

Roucoulons FR-568 (6x8.8/oz)
Milk: Cow
Roucoulons' flavor is somewhere in the middle of Pont L’Eveque and Camembert. It is made in the heart of the Franche-Comte region. Roucolons is an excellent cheese made by Milleret.

St. Albray

 

FR-595 (2x4/lbs)
Milk: Cow
St. Albray is a young soft ripened French cheese that resembles a rich and pungent Camembert.

St. Andre

FR-600 (1x4/lbs)
Milk: Cow
St. Andre triple-crème cheese has a velvety-smooth texture and is delicately rich and buttery in flavor. An extraordinary dessert cheese.

St Andre Mini FR-605 (6x7/oz)
Milk: Cow
St Andre Mini triple-crème cheese has a velvety-smooth texture and is delicately rich and buttery in flavor. An extraordinary dessert cheese.

Reblechon AOC FR 667  Reblochon is a French cheese from the Alps region of Haute-Savoie and has been granted the AOC title. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.

St. Marcellin Crock

 

FR-613 (9x2/oz)
Milk: Cow
St. Marcellin Crock is a soft ripened cheese with a mold rind. It is creamy, fruity, delicate and rustic.

St. Nectaire Auvermont

 

FR-621 (2x4/lbs)
Milk: Cow
St. Nectaire Auvermont is creamy, rich and rustic in flavor and texture.

Tomme De Savoie

FR-631 (1x4/lbs)
Milk: Cow (Raw)
Tomme De Savoie has a slightly salty, mild but savory taste with an aroma reminiscent of a cheese cellar

Tomme De Savoie Hauts Raw Milk

FR-632 (2x3/lbs)
Milk: Cow (Raw)
Tomme De Savoie Hauts Raw Milk is a semi-hard cheese with a wash rind. It is an ivory color with a creamy, semi-hard texture. The flavors are rustic, but not strong, and are finished with a fruity creaminess..

Jaquin Valencay Ash

FR-705 (6x8/oz) / FR-704 (6x8/oz) Aged
Milk: Goat
Jaquin Valencay Ash: Popular paired with fruits and walnuts, or often with honey, this goat cheese is a delight. Its ash coating gives it a slight smoky flavor.

Buffalo Mozzarella

IT-040 (6x7/oz)
Milk: Buffalo
Buffalo Mozzarella A fresh, stringy textured cheese with porcelain-white color, it has an extremely thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.

Taleggio Arrigoni

IT-083 (2x5/lbs)
Milk: Cow
Taleggio Arrigoni is a soft-paste cheese produced exclusively with cow’s milk. The rind is rosey, soft and thin, the paste is soft and melts in the palate. The taste is sweet and delicate with aromatic shadings

Manchego Cecilia

SP-081 (2x7/lbs)
Milk: Sheep
Manchego Cecilia (3 Month) This manchego has a delicate meaty, nutty flavor. Paired with a medium red wine it is in its element.

Montchevre Rondin White

US-193 (2x2/lbs)
Milk: Goat
Montchevre Rondin White Known for their clean and tangy flavor these fresh goat cheese logs are made year-round from prime quality goat’s milk